Food Court General Food Talk, Recipes and Healthy Eating.


advertisement
Reply
 
Thread Tools Display Modes
Old 04-17-2009, 01:22 PM #1
Friend2U's Avatar
Friend2U Friend2U is offline
Senior Member
 
Join Date: Jan 2008
Location: Great Midwest, USA
Posts: 1,370
15 yr Member
Friend2U Friend2U is offline
Senior Member
Friend2U's Avatar
 
Join Date: Jan 2008
Location: Great Midwest, USA
Posts: 1,370
15 yr Member
Default Meatloaf Recipe???

I love meatloaf but can't make it. Anyone want to share your yummy meatloaf recipe? We don't like ketchup on top. We like sage.... Any ideas?

Thanks!
__________________
~ Friend2U
.


.

HANG IN THERE!

If I had to sum up FRIENDSHIP in one word, it would be COMFORT. ~Adabella Radici

MS/dx2006
BETASERON (Quit May 2011)
COPAXONE (Began June 2011)
Friend2U is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009)

advertisement
Old 04-19-2009, 11:48 PM #2
redtail's Avatar
redtail redtail is offline
Member
 
Join Date: Jun 2007
Location: western australia
Posts: 894
15 yr Member
redtail redtail is offline
Member
redtail's Avatar
 
Join Date: Jun 2007
Location: western australia
Posts: 894
15 yr Member
Default

My meatloaf recipes are always what ever comes to hand out of the fridge. Someone told me (after I cooked it for the first time and it was dry) that carrot helps in making it moist. So I use minced beef, carrot an egg, onion, any herbs I feel like out of my garden, soy sauce and any other sauces that seem like a good idea at the time, ie a bit of tomato(not too much) I usually make something different every time, but they are always yummy.

hope this helps a little
kate
__________________


Outside of a dog, a book is a man's best friend.
Inside of a dog, it's too dark to read.
Groucho Marx
redtail is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009), Friend2U (04-20-2009)
Old 04-20-2009, 05:00 PM #3
Alffe's Avatar
Alffe Alffe is offline
Young Senior Elder Member
 
Join Date: Aug 2006
Posts: 11,298
15 yr Member
Alffe Alffe is offline
Young Senior Elder Member
Alffe's Avatar
 
Join Date: Aug 2006
Posts: 11,298
15 yr Member
Default

We like it spicy

2lbs ground beef
1/2 cup (or more) of thick hot salsa
1/2 cup chopped onion
1/2 cup seeded and chopped green bell pepper
1/3 cup dried bread crumbs
1/4 cup chopped green onions...both white and grn parts
1/4 cup finely chopped shallots
1 clove garlic, minced
2 large eggs, beaten
2 tsp. salt
1 tsp freshly ground black pepper.

bake in preheated oven...350 degrees for 90 minutes.
__________________

.
Alffe is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
Friend2U (04-20-2009), Twinkletoes (04-21-2009)
Old 04-20-2009, 06:19 PM #4
Kitty's Avatar
Kitty Kitty is offline
Wisest Elder Ever
 
Join Date: Jan 2008
Location: Deep South
Posts: 21,576
15 yr Member
Kitty Kitty is offline
Wisest Elder Ever
Kitty's Avatar
 
Join Date: Jan 2008
Location: Deep South
Posts: 21,576
15 yr Member
Default

This has been our favorite meatloaf recipe for years:

1-1/2 lbs. lean ground sirloin
1/2 C fresh breadcrumbs
1 egg
1 finely chopped Vidalia onion
Salt & Pepper to taste
2 (8 oz) cans tomato sauce
1/2 C water
3 tblsp. apple cider vinegar
3 tblsp. light brown sugar
2 tblsp. yellow mustard
3 tblsp. worcestershire sauce

Mix together the ground sirloin, bread crumbs, egg, onion, salt & pepper and 1 can of the tomato sauce.

Form into loaf and put into shallow pan.

Combine the remaining can of tomato sauce and the other remaining ingredients and mix well. Pour over meatloaf and bake in a preheated 350 degree oven for 1 hour and 15 minutes. Let sit 15 minutes before transferring to plate and cutting.
__________________
These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
Kitty is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009), Friend2U (04-20-2009), Twinkletoes (04-21-2009)
Old 04-20-2009, 06:59 PM #5
karousel's Avatar
karousel karousel is offline
Senior Member
 
Join Date: Jan 2008
Location: Webster, NY
Posts: 1,956
15 yr Member
karousel karousel is offline
Senior Member
karousel's Avatar
 
Join Date: Jan 2008
Location: Webster, NY
Posts: 1,956
15 yr Member
Default

Here's my recipe. I often make it with ground turkey instead of ground beef and it tastes even better.

1 1/2 lb. ground beef
1 1/4 c. milk
1 1/4 c. bread crumbs
1 egg
1/4 c. dry onion
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. celery salt
1/4 tsp. garlic salt

350 for 1 1/2 hours or if using turkey about 1 hour.
karousel is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009), Friend2U (04-20-2009), Twinkletoes (04-21-2009)
Old 04-20-2009, 07:38 PM #6
FinLady's Avatar
FinLady FinLady is offline
Grand Magnate
 
Join Date: Jan 2008
Location: Raised NY, Live OH
Posts: 3,060
15 yr Member
FinLady FinLady is offline
Grand Magnate
FinLady's Avatar
 
Join Date: Jan 2008
Location: Raised NY, Live OH
Posts: 3,060
15 yr Member
Default

Mine's actually more like a big giant meatball. Sorry that it's not a formal recipe.

1 lb. ground beef
1-2 eggs
italian bread crumbs (usually around a cup)
pinch of salt
pinch of pepper
a few dashes of basil
a few dashes of oregano

The egg/ bread crumb ratio usually depends on the consistancy of the loaf after one kneads it for awhile. The end product should be as thick as cookie dough. I always start out with one egg and adjust from there. If too dry, add an egg. If too moist, add some more crumbs.

Once it's at the consitancy it should be, fold into a loaf. I place it in a large casserole dish or small roaster. Surround the loaf with potatoes that have been peeled and cut into quarters. Add 1-2 cans of basil tomato soup (basically want to cover loaf and potatoes). If you want, sprinkle the top of loaf with parmesean cheese.

Bake covered at 375 for an hour.
__________________
Strength comes in all types of packages, even those you don't expect

Dx'd MS 2007, Fibro 2009
FinLady is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009), Twinkletoes (04-21-2009)
Old 04-20-2009, 07:48 PM #7
Curious Curious is offline
Yappiest Elder Member
 
Join Date: Aug 2006
Location: Texas
Posts: 13,418
15 yr Member
Curious Curious is offline
Yappiest Elder Member
 
Join Date: Aug 2006
Location: Texas
Posts: 13,418
15 yr Member
Default

My family all like the ends. The crusty part.

I use an ice cream scoop and use a muffin tin. Be sure to grease well. Non stick spray works the best.

For pretty look, top with a thin slice of tomato before baking.

My recipe is never the same. I'm a non measurerer. I do like to add grated carrott or put a cherry tomato in the middle.

When I make a loaf, I flatten it out on a peice of wax paper. Rectangle. Put mashed potatos in the middle. Fold into a log. Seal up the ends. When you slice it..meat and taters in the middle.
__________________

.
Curious is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009), Friend2U (04-20-2009), Twinkletoes (04-21-2009)
Old 04-20-2009, 07:59 PM #8
Friend2U's Avatar
Friend2U Friend2U is offline
Senior Member
 
Join Date: Jan 2008
Location: Great Midwest, USA
Posts: 1,370
15 yr Member
Friend2U Friend2U is offline
Senior Member
Friend2U's Avatar
 
Join Date: Jan 2008
Location: Great Midwest, USA
Posts: 1,370
15 yr Member
Default Wow!

I am SO excited to try some of these recipes! They all sound so good I don't know where to start. The muffin tin sounds very interesting too!

Thank you all so much for taking the time to share!!!!!!!!!!!!!!!!!
__________________
~ Friend2U
.


.

HANG IN THERE!

If I had to sum up FRIENDSHIP in one word, it would be COMFORT. ~Adabella Radici

MS/dx2006
BETASERON (Quit May 2011)
COPAXONE (Began June 2011)
Friend2U is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009)
Old 04-20-2009, 08:25 PM #9
Chemar's Avatar
Chemar Chemar is offline
Administrator
Community Support Team
 
Join Date: Aug 2006
Posts: 28,521
15 yr Member
Chemar Chemar is offline
Administrator
Community Support Team
Chemar's Avatar
 
Join Date: Aug 2006
Posts: 28,521
15 yr Member
Default

my family like the Quaker Oats meatloaf, tho I prefer mine made without onions as they dont agree with me

1 1/2 lb ground beef
1 cup tomato juice or sauce
3/4 cup Quaker Oats (quick or old fashioned)
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion
1/2 tsp salt
1/4 cup black pepper

heat oven to 350 deg F
combine all ingredients in large bowl mixing lightly but thoroughly
press into a 8 x 4 inch loaf pan

bake 1+ hr depending on desired crispiness (I do longer as we like ours crisp)

I also add garlic, parsley and coriander to the recipe

I drain the juices periodically to make the gravy with
__________________
~Chemar~


*
.


*
.


These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
Chemar is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009), Friend2U (04-20-2009), Twinkletoes (04-21-2009)
Old 04-20-2009, 08:27 PM #10
Chemar's Avatar
Chemar Chemar is offline
Administrator
Community Support Team
 
Join Date: Aug 2006
Posts: 28,521
15 yr Member
Chemar Chemar is offline
Administrator
Community Support Team
Chemar's Avatar
 
Join Date: Aug 2006
Posts: 28,521
15 yr Member
Default

ps gonna try some of the others here sooooon as they sound yummy

I like that idea of a meat and tater loaf Curious
__________________
~Chemar~


*
.


*
.


These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
Chemar is offline   Reply With QuoteReply With Quote
"Thanks for this!" says:
(Broken Wings) (08-02-2009), Friend2U (04-20-2009)
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Recipe Thread Alffe Survivors of Suicide 104 06-06-2009 11:37 AM
Looking for BLT dip recipe!!!!!!! cindyd Food Court 1 03-21-2009 12:03 AM
Recipe ideas please doydie The Stumble Inn 6 10-26-2008 10:31 AM
Need Recipe anon20160317 Gluten Sensitivity / Celiac Disease 7 11-15-2006 10:13 AM
Need a recipe. dreambeliever128 Reflex Sympathetic Dystrophy (RSD and CRPS) 4 11-13-2006 08:11 PM


All times are GMT -5. The time now is 06:36 PM.

Powered by vBulletin • Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.

vBulletin Optimisation provided by vB Optimise v2.7.1 (Lite) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
 

NeuroTalk Forums

Helping support those with neurological and related conditions.

 

The material on this site is for informational purposes only,
and is not a substitute for medical advice, diagnosis or treatment
provided by a qualified health care provider.


Always consult your doctor before trying anything you read here.