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Old 11-12-2008, 04:51 PM #1
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Quote:
Originally Posted by mom2five View Post
Last week we did chicken enchilada casserole:

Pile into the crockpot:

One - two pounds boneless, skinless chicken breasts or tenders
two cans of cream soup (we like chicken)
two cans of green enchilada sauce
1-2 cans of diced green chiles

cook 8-10 hours on low or 5-6 hours on high

Shred the chicken
Add torn up white corn tortillas - until not soupy anymore.
Add shredded cheese and sour cream
Stir and let it sit for another 30 minutes or so.
Serve with shredded lettuce, diced tomatos.

The whole family gobbled this up!
this is bubbling in the crockpot as I type...smells heavenly Brenda
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Old 11-12-2008, 08:20 PM #2
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I found this site-
http://www.familycrockpotrecipes.com/

I like that when you click on the recipe it goes to a nice easy on the eyes recipe page - just like the older recipe books.
no fancy formatting or fonts, just a plain simple recipe.
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Old 11-13-2008, 04:33 PM #3
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Quote:
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this is bubbling in the crockpot as I type...smells heavenly Brenda
Hopefully you guys like it. With all of the kids around here, we don't get too fancy.
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Old 11-14-2008, 01:00 PM #4
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Quote:
Originally Posted by mom2five View Post
Hopefully you guys like it. With all of the kids around here, we don't get too fancy.
We loved it Brenda and since there's only two of us here now, we had left overs....enjoyed it twice! Thank you.
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