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12-01-2008, 12:38 PM | #5 | |||
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Wisest Elder Ever
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I tried this recipe yesterday and it was really good. I served it with a pork loin, fresh green beans and some sour dough rolls left over from Thanksgiving.
I ended up using white cheddar mixed with some mozarella and it was soooo good. I used an onion in it, too. About ten minutes before it was finished cooking I sprinkled some freshly grated parmesan on it and let it brown. Yum!! I'll be making this one again!
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"Thanks for this!" says: | soxmom (12-01-2008), weegot5kiz (12-01-2008) |
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