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Old 12-16-2008, 04:13 PM #11
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Originally Posted by soxmom View Post
this was good Char. We had it on Sunday when we were making pierogi
for xmas eve. We needed something easylol. one pie pumpkin and squash
are a western mass thing too.lol

thanks for the recipe.
How did it hold together without the eggs?
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Old 12-16-2008, 04:49 PM #12
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How did it hold together without the eggs?
YOu know it did not hold together like pie. Kinda like the difference between
apple pie and apple crisp. it was more like crisp. I hope this
makes sense.lol
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Old 12-16-2008, 04:51 PM #13
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YOu know it did not hold together like pie. Kinda like the difference between
apple pie and apple crisp. it was more like crisp. I hope this
makes sense.lol
So, if you were to make it again would you use egg with it? I think I am going to try it both ways. lol Pie like and crisp like.
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Old 12-16-2008, 04:52 PM #14
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So, if you were to make it again would you use egg with it? I think I am going to try it both ways. lol Pie like and crisp like.
nope....dont think I would. I would try it without first, cuz if you like it..
then thats it!!! Enjoy!!!
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Old 12-16-2008, 05:22 PM #15
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nope....dont think I would. I would try it without first, cuz if you like it..
then thats it!!! Enjoy!!!
Thank you! Char, see how great this is going to be? Your recipe all over our homes for the holidays.
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