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Food Court General Food Talk, Recipes and Healthy Eating. |
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01-23-2009, 09:55 PM | #1 | |||
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Legendary
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Can we freeze dishes that have mushrooms in them?
I was wondering if the mushrooms might go a bit chewy when recooked? Anyone know if I they will freeze ok? |
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01-24-2009, 10:08 AM | #2 | ||
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Yappiest Elder Member
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I have. Only ones that at chopped, never froze whole ones before. The are ok. Not like you just cooked them in the dish. But edable.
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"Thanks for this!" says: | Lara (01-24-2009) |
01-27-2009, 06:21 PM | #3 | ||
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Magnate
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Tho always they have been cooked and included in dishes that have other stuff in them. Stews and quiches are best.
I slice or dice fresh mushes and cook, then include when needed. I find canned mushes don't work well at all! They tend to get tough of rubbery. Does this help at all? Hope it does - j |
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"Thanks for this!" says: | Lara (02-04-2009) |
01-27-2009, 06:46 PM | #4 | |||
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Legendary
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I freeze them Lara.
When I buy fresh mushrooms for a recipe, I slice what's left over and freeze those. You do need to use them fairly soon or they go a bit tough. I've not had the mushrooms in any cooked dish, toughen when the dish was frozen. (eg. Stroganoff.)
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"Thanks for this!" says: | Lara (02-04-2009) |
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