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? about freezing mushrooms

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Old 01-23-2009, 09:55 PM #1
Lara Lara is offline
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Default ? about freezing mushrooms
Can we freeze dishes that have mushrooms in them?

I was wondering if the mushrooms might go a bit chewy when recooked?

Anyone know if I they will freeze ok?
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Old 01-24-2009, 10:08 AM #2
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I have. Only ones that at chopped, never froze whole ones before. The are ok. Not like you just cooked them in the dish. But edable.
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Old 01-27-2009, 06:21 PM #3
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Default I have frozen them as well..
Tho always they have been cooked and included in dishes that have other stuff in them. Stews and quiches are best.
I slice or dice fresh mushes and cook, then include when needed. I find canned mushes don't work well at all! They tend to get tough of rubbery.
Does this help at all? Hope it does - j
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Old 01-27-2009, 06:46 PM #4
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I freeze them Lara.

When I buy fresh mushrooms for a recipe, I slice what's left over and freeze those. You do need to use them fairly soon or they go a bit tough.

I've not had the mushrooms in any cooked dish, toughen when the dish was frozen. (eg. Stroganoff.)
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