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Food Court General Food Talk, Recipes and Healthy Eating. |
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02-06-2009, 03:19 PM | #1 | |||
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Wisest Elder Ever
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1 stick butter (I use Parkay)
2 c. buttermilk baking mix or Bisquick 1 (8 oz.) sour cream Melt butter, mix with buttermilk baking mix, add sour cream. Spoon into ungreased muffin tin and bake at 450 degrees about 13 minutes. Yields 1 dozen. These are really good....and so easy to make. I make several batches at once and freeze them.
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02-13-2009, 05:36 AM | #2 | |||
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Magnate
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Yummy, they sound gooooooooooooooood !
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