I didn't start out to make a cake.

The recipe was for SIMPLE HOME-MADE MUFFINS.

you know, the little 6 muffin pan thingee.

A friend called me up and I got distracted and instead of using 2 cups of fat free milk, I used a whole quart.

I mixed up the ingredients and as I poured the liquid (and it was liquid ..let me tell you), I looked at it and said "why on earth is there so much liquid, THIS IS NOT BATTER".

Then I realized that I had too much fat free milk.

so I took the stuff, dumped it back into the mixing bowl, added more flour, added more baking powder, added more egg replacer, and I called my friend and I said

Help!!! what do I do, (and after I told her, she burst out laughing).

She then said "how much baking powder did you use?" and I said

Maybe 4 tablespoons!!!

she said "oh my god, that thing is going to rise like crazy".

So she said to bake it for one hour and put the knife in and see if it comes out clean.

I did and it did.

I then cooled it and served it to Alan.

Oh, want to know how big this was? I poured the batter into my chicken roasting pan. I don't make chicken any more, but I still have those aluminum pans.

This THING ROSE like crazy.

Alan took a bite and said

"This has no taste"

I tasted it and said "you're right'.

I then went into my fridge and took out my reduced sugar chocolate cake frosting and smeared it on his piece.

He went nuts and ate two pieces.

thank god!!!

lol