[Jomar]

i had some fish fillets with instant potato flakes as a coating and they were so good ... i decided to try it for chicken breasts.

it worked!!!

thaw chicken breasts if frozen - i used the skinless boneless ones

dry with paper towel
I sprinkled some johnny's seasoning on them
{ here- http://www.johnnysfinefoods.com/Seas...-2lb_p_41.html
hmm I didn't realize it has MSG in it {darn - we love this stuff on chicken , pork, potatoes }

dipped the chicken in a mix of milk & olive oil and then onto a plate of the instant potato flakes {added a bit of garlic salt and more Johnny's to the flakes}
then laid the breasts on a cookie sheet put a small pat of butter on each one and then drizzled a bit of olive oil over each one too.

had the broiler on high to get them golden and then lowered the tray to the center and changed to 450*

[Curious]

LOl...did you see where I posted that to Barb?

I have used them many times to make oven baked chicken. Try double dipping if you like a thicker crust. Corn flakes work too. lol. Can you tell I have run out of stuff before?

Hey..everyone..dinner at Jo's!!

[Jomar]

No , I didn't see it
Darn i thought I invented it...

It does give it a nice different flavor from breading doesn't it?