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03-21-2009, 02:44 PM | #1 | |||
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i had some fish fillets with instant potato flakes as a coating and they were so good ... i decided to try it for chicken breasts.
it worked!!! thaw chicken breasts if frozen - i used the skinless boneless ones dry with paper towel I sprinkled some johnny's seasoning on them { here- http://www.johnnysfinefoods.com/Seas...-2lb_p_41.html hmm I didn't realize it has MSG in it {darn - we love this stuff on chicken , pork, potatoes } dipped the chicken in a mix of milk & olive oil and then onto a plate of the instant potato flakes {added a bit of garlic salt and more Johnny's to the flakes} then laid the breasts on a cookie sheet put a small pat of butter on each one and then drizzled a bit of olive oil over each one too. had the broiler on high to get them golden and then lowered the tray to the center and changed to 450*
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03-21-2009, 02:53 PM | #2 | ||
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LOl...did you see where I posted that to Barb?
I have used them many times to make oven baked chicken. Try double dipping if you like a thicker crust. Corn flakes work too. lol. Can you tell I have run out of stuff before? Hey..everyone..dinner at Jo's!!
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03-21-2009, 05:02 PM | #3 | |||
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No , I didn't see it
Darn i thought I invented it... It does give it a nice different flavor from breading doesn't it?
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