Curious your recipe worked just fine and was a big hit. My brother ate 4 slices and he's a fussy eater :cool: The only thing was it tasted too much like quiche and I had to cook it a little longer. And I added more parmesan cheese to thicken it up. All in all a big success. :D

:hug:

I'm glad they liked it Thumper. :D

As I said, it's an easy recipe to play with. The less egg and more cheese in the crust make it more of a crust than a quiche.

Pretty soon those gardens will be over flowing with veggies. I'm always looking for something different to make with them. Keep those recipes coming! :D

great recipe. We loved it! Thanks!