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Zucchini Crust Pizza

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Old 03-28-2009, 06:10 AM #11
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Curious your recipe worked just fine and was a big hit. My brother ate 4 slices and he's a fussy eater The only thing was it tasted too much like quiche and I had to cook it a little longer. And I added more parmesan cheese to thicken it up. All in all a big success.
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Old 03-30-2009, 07:08 AM #12
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I'm glad they liked it Thumper.

As I said, it's an easy recipe to play with. The less egg and more cheese in the crust make it more of a crust than a quiche.

Pretty soon those gardens will be over flowing with veggies. I'm always looking for something different to make with them. Keep those recipes coming!
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Old 03-31-2009, 06:37 PM #13
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great recipe. We loved it! Thanks!
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