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Food Court General Food Talk, Recipes and Healthy Eating. |
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04-22-2009, 12:59 PM | #1 | |||
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FRIEND2U-I have been using flax for years now, i will list some ways i use it, but you must first get a good coffee bean ginder, its waht i use to grind the flax, keep flax in your freezer, so it doesn't go rancid-grind it fine when you need it-pancakes, breads, waffles,pie crusts,any Brown Bettys,chocolate cakes, any cakes,cereals,casseroles,quiches,basically in everything!! and instead of eggs in baking, you may substitute 2 tablespoons ground flax for every egg doing this for 15 years now, you don't miss the eggs, and add alot of fiber.hope you try some of these ideas!
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"Thanks for this!" says: | Friend2U (04-22-2009) |
04-23-2009, 06:48 PM | #2 | |||
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I make my meatloaf differently everytime; I'm not a measurer. Besides meat, all my meatloaf always has eggs, onions, cracker crumbs, and worcestershire sauce--we call it meatloaf in a bottle.
I like to mix ground beef with ground turkey. All turkey tastes too dry and bland, but the mix tastes the best to me. I also like to make free-form mini-loaves on a baking sheet, and that helps the fat drip off. But when I want a little fat, I'll put a couple slices of bacon on top, and once I wrapped the loaves in puff pastry. That was yummy, but definitely not healthy! My husband's favorite glaze is ketchup mixed with barbeque sauce and maple syrup, with a little brown sugar sprinkled on top towards the end. Meatloaf is fun to experiment with. I like chopped tomatoes and tomato sauce mixed in.
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04-27-2009, 07:35 PM | #3 | |||
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Wisest Elder Ever
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This recipe was included in an email I received today. I haven't tried it but it sounded like it might be good:
A Luxury Meatloaf 4 Tbs. butter (can use less butter if desired) 2 C. sliced fresh mushrooms 1 small onion, finely chopped 1-2 Tbs. fresh minced garlic (or to taste) 1 small red bell pepper, seeded and finely chopped 1 tsp. dried thyme (can use more) 1 1/4 lb. lean ground beef 1 1/4 C. Italian seasoned breadcrumbs 1/2 C. grated parmesan cheese 1/2 C. plain yogurt 1 large egg, slightly beaten 1/4 C. ketchup or chili sauce 1 Tbs. Worcestershire sauce 8 oz. cheddar cheese, shredded or finely diced 2 tsp. season salt (or to taste) 1-2 tsp. black pepper (or to taste) Directions Set oven to 350 degrees. Lightly grease a 9x5-inch loaf pan. In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic and thyme; sauté for about 6 minutes, then transfer to a large bowl. Add in all remaining ingredients; using clean hands mix thoroughly. Place mixture into the prepared loaf pan, then place them onto a baking sheet to catch any spills. Bake for 50-60 minutes. Using 2 forks remove the meatloaf from the pan. Let rest 5-7 minutes before slicing.
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