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I don't trust the "tin foil" pans, they don't seem sturdy enough. I use the good old roasting pan. And Bob does the dishes anyway. :D
Would you personally prefer to eat at home, eat at somebody else's home, or eat in a restaurant? |
eat at home, LOVE the left overs!!
Which do you prefer? |
same here
what type of potatoes do you like on Thankgiving |
I make mashed potatoes because that is what everybody else likes, but I liked baked sweet potatoes with pineapple.
giblet gravy or plain turkey gravy? |
I'm such a loser that I don't even know what giblet gravy is. Whatever my mother used to make is what I choose.
Double crust or single crust pie? |
single crust pie
sweet potatoes -- baked or candied |
My recipe does both, bakes and candies
carve turkey at the table or in the kitchen before the meal? |
At the table, seems to feel more thanksgiving!
What kind of stuffing???????:winky: |
regular sage bread stuffing, although this year I am toying with rice oyster stuffing.
Use the turkey neck to cook with or chuck it? |
chuck it
do you choose to wear want you wore in cooking oe change clothes at Thanksgiving |
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