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Artisan Bread

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Old 01-07-2007, 12:48 PM #1
JudyLV JudyLV is offline
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Join Date: Aug 2006
Posts: 58
15 yr Member
JudyLV JudyLV is offline
Junior Member
 
Join Date: Aug 2006
Posts: 58
15 yr Member
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Next time I will raise it overnight, right on the pan that I want to bake it on.

Kim,
I think that the bread gets the crunchy crust because the pan was preheated in the oven to a high temperature. I had not run across that before. If you try the above method let me know how it turns out.

--Judy
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