FAQ/Help |
Calendar |
Search |
Today's Posts |
![]() |
#11 | ||
|
|||
Member
|
I, too, think there's a difference. I don't use potato starch and recipes that call for potato starch (like Cara's buns) don't turn out particularly well for me (I sub either tapioca or arrowroot).
Rachel |
||
![]() |
![]() |
![]() |
#12 | ||
|
|||
Member
|
My one attempt at using arrowroot was a dismal failure so far. I used it to thicken a sauce in some chinese food I was making. I guess it got too hot. I wish it wasn't so fussy!
|
||
![]() |
![]() |
Reply |
|
|
![]() |
||||
Thread | Forum | |||
Baking Without Flour | Gluten Sensitivity / Celiac Disease | |||
Question...VEP | Multiple Sclerosis | |||
Montina flour | Gluten Sensitivity / Celiac Disease | |||
Baking Without Flour Sticky | Gluten Sensitivity / Celiac Disease | |||
Trader Joe's Sweet Rice Flour | Gluten Sensitivity / Celiac Disease |