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01-08-2007, 08:44 PM | #1 | |||
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Junior Member
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Thanks, Kim. Yup, it's the recipezaar recipe. I do want to try it using just arrowroot in place of the tapioca/potato/corn starches. I don't have any right now, so until I get some I'll use up what I have. But I might do half batches and play around with the starches I do have.
Do you use arrowroot as the only starch in all your recipes? |
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01-08-2007, 09:31 PM | #2 | ||
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I, too, think there's a difference. I don't use potato starch and recipes that call for potato starch (like Cara's buns) don't turn out particularly well for me (I sub either tapioca or arrowroot).
Rachel |
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01-09-2007, 11:33 AM | #3 | ||
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My one attempt at using arrowroot was a dismal failure so far. I used it to thicken a sauce in some chinese food I was making. I guess it got too hot. I wish it wasn't so fussy!
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