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Adventures in kefir

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Old 05-14-2007, 12:25 PM #1
NancyM NancyM is offline
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Join Date: Aug 2006
Posts: 261
15 yr Member
NancyM NancyM is offline
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Join Date: Aug 2006
Posts: 261
15 yr Member
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I've heard that the kefir without the "grains" (aka the clumps of culture) doesn't stay potent beyond a couple of batch. But let us know!

I've been using kefir to make sourdough starter. I've been using corn flour and coconut flour as my flour. I can't say as it really tastes like classic sour dough but it is good.
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