That is, if you're still "brave/crazy" enough to eat them after the GE rice scare! I have yet to hear back from Food for Life, by the way.

In any case, we have found that by browning the brown rice tortillas on both sides in a dry cast iron skillet, they become crispy and can be cut into pieces to use as "crackers" for pate or as "pita" for hummus.

We also bake them for about 8-10 minutes in the oven to crisp them up, then top with pizza/pasta sauce and our favorite pizza toppings, then bake for another 10-12 minutes. A personal thin pizza, if you will.