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10-12-2006, 05:37 PM | #11 | ||
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Junior Member
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I have also been using coconut milk since going DF & I love it. I made fudge using coconut milk & it was great. I was very leary of using it so jsut wanted to speak up in case anyone is hesitant to try it. I have some in the freezer that was left over from a can, 1/2 cup portions. Has anyone ever frozen it & then used it in baking?
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