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Old 01-24-2007, 06:54 PM #1
mistofviolets mistofviolets is offline
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Join Date: Aug 2006
Posts: 134
15 yr Member
mistofviolets mistofviolets is offline
Member
 
Join Date: Aug 2006
Posts: 134
15 yr Member
Default Trader Joe's brand Rice Pasta

Does anyone use this? (Preferably someone who can sense whether or not a product was ever within 12 feet of a teensy tiny gluten crumb)

I used it well when I first went gluten free...but then I had that attack and went pure...I'd like to use it again for the convenience and the price; but not if its going to attack me. I'm not sure how sensitive I am to gluten, but corn does me in. So...I'm probably going to cross post this with my corn group. The more feedback the better, LOL.
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