FAQ/Help |
Calendar |
Search |
Today's Posts |
01-24-2007, 06:54 PM | #1 | ||
|
|||
Member
|
Does anyone use this? (Preferably someone who can sense whether or not a product was ever within 12 feet of a teensy tiny gluten crumb)
I used it well when I first went gluten free...but then I had that attack and went pure...I'd like to use it again for the convenience and the price; but not if its going to attack me. I'm not sure how sensitive I am to gluten, but corn does me in. So...I'm probably going to cross post this with my corn group. The more feedback the better, LOL. |
||
Reply With Quote |
|
|
Similar Threads | ||||
Thread | Forum | |||
Khan {an old thread that was bumped by accident} | Thoracic Outlet Syndrome | |||
Pasta dinner to raise funds for retired officer's medical treatments | ALS | |||
Trader Joe's Sweet Rice Flour | Gluten Sensitivity / Celiac Disease | |||
Tinkyada Rice Pasta | Gluten Sensitivity / Celiac Disease | |||
What brand B12 | Gluten Sensitivity / Celiac Disease |