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01-24-2007, 06:54 PM | #1 | ||
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Member
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Does anyone use this? (Preferably someone who can sense whether or not a product was ever within 12 feet of a teensy tiny gluten crumb)
I used it well when I first went gluten free...but then I had that attack and went pure...I'd like to use it again for the convenience and the price; but not if its going to attack me. I'm not sure how sensitive I am to gluten, but corn does me in. So...I'm probably going to cross post this with my corn group. The more feedback the better, LOL. |
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01-25-2007, 11:25 AM | #2 | ||
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Junior Member
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I'd go nuts to have a Trader Joe's closer than 4 hours away. (Didn't even know that one was there til recently.) I have never been but have heard, and heard and heard.
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Michelle gluten intolerant, dairy (whey) and pork allergic, B12 deficiency diagnosed 10/06 mom to Beth . and Samantha . , both gluten and dairy intolerant |
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01-26-2007, 11:38 AM | #3 | ||
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Junior Member
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Trader Joe's brown rice pasta is about all that my husband and I use right now. I'm very sensitive to gluten and many other foods, and I seem to do okay on it. Plus, the price is the best I've found for brown rice pasta and it tastes good too :-) We prefer the spiral pasta over the tubes (don't know the "official" name for that type of pasta).
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01-26-2007, 07:59 PM | #4 | ||
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Member
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I bought some, but I haven't used it yet. Some exclaimed it was the best they'd ever had. I'm also not a good barometer for gluten as my symptoms are pretty mild.
Trader Joe's caters my life! |
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