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01-29-2007, 12:08 PM | #9 | ||
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Junior Member
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I have actually wondered if I'm sensitive to all grains. Right now the only grain I'm eating is brown rice flour. I'm still having pain, but to a lesser extent than the past few weeks. Sometimes its hard to tell if I just need to wait for healing in my digestive system to take place, or if I have another sensitivity. I'll definitely keep the whole lectin thing in mind.
Thanks for everyone's input Jenny |
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