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Old 01-29-2007, 12:08 PM #9
jennyj jennyj is offline
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Join Date: Jan 2007
Location: california
Posts: 27
15 yr Member
jennyj jennyj is offline
Junior Member
 
Join Date: Jan 2007
Location: california
Posts: 27
15 yr Member
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I have actually wondered if I'm sensitive to all grains. Right now the only grain I'm eating is brown rice flour. I'm still having pain, but to a lesser extent than the past few weeks. Sometimes its hard to tell if I just need to wait for healing in my digestive system to take place, or if I have another sensitivity. I'll definitely keep the whole lectin thing in mind.

Thanks for everyone's input
Jenny
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