FAQ/Help |
Calendar |
Search |
Today's Posts |
01-31-2007, 05:19 PM | #1 | ||
|
|||
Junior Member
|
Prior to going GF nearly 4 years ago, I had a system in place where I had a recipe box and each "meal" of recipes was in a plastic sleeve with a "cover sheet" listing ingredients needed for a shopping list. I used it to plan meals. Since going Gf, it went out the window. Many things we ate prior to being GF could not be replicated. And, now I have recipes from all over on magazine clippings, printouts from here and yonder on the web, etc. Many are in a "to be tried" pile. I am just not sure how to get from these piles back to a system. Most of my GF "meals" are not from recipes like they were prior to being GF. I cook mostly from my head. Most of my recipes are baked goods. I have many on my blog but my computer is not where I can look at it while cooking/baking. I could move it but I am thinking I just like something in my hand to use better.
So, what do you use?
__________________
Michelle gluten intolerant, dairy (whey) and pork allergic, B12 deficiency diagnosed 10/06 mom to Beth . and Samantha . , both gluten and dairy intolerant |
||
Reply With Quote |
|
|
Similar Threads | ||||
Thread | Forum | |||
Need Recipe | Gluten Sensitivity / Celiac Disease | |||
Need a recipe. | Reflex Sympathetic Dystrophy (RSD and CRPS) | |||
"According to a national organization that | ALS |