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09-03-2010, 10:44 AM | #1 | ||
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Hi:
My sons did a serum test about two months after implementing a gluten free diet. The results were as follows: deamidated gliadin IgA 1.0 (ref 0-10) deamidated gliadin IgG 1.0 (ref 0-10) t-transglutaminase IgA 1.0 (ref 0-3) t-transglutaminase IgG 9 HIGH (weak positive 6-9, positive >9) endomysial antibody IgA negative immunoglobulin A 105 (ref 27-195) I would appreciate an interpretation of these test results. Thanks for your help! Amy |
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