| FAQ/Help |
| Calendar |
| Search |
| Today's Posts |
09-03-2010, 10:44 AM
|
#1 | ||
|
|||
|
New Member
|
Hi:
My sons did a serum test about two months after implementing a gluten free diet. The results were as follows: deamidated gliadin IgA 1.0 (ref 0-10) deamidated gliadin IgG 1.0 (ref 0-10) t-transglutaminase IgA 1.0 (ref 0-3) t-transglutaminase IgG 9 HIGH (weak positive 6-9, positive >9) endomysial antibody IgA negative immunoglobulin A 105 (ref 27-195) I would appreciate an interpretation of these test results. Thanks for your help! Amy |
||
|
 Reply With Quote
|
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Results of 2hr GTT test | Peripheral Neuropathy | |||
| Test results in - results given by phone | Peripheral Neuropathy | |||
| HI I have some test results....... | Peripheral Neuropathy | |||
| Interpreting celiac panel results | Gluten Sensitivity / Celiac Disease | |||
| Got my test results | Gluten Sensitivity / Celiac Disease | |||
Help interpreting test results
Threaded Mode