Rice flour is too contaminated (with gluten) for some people to use, which is why we were talking about using cooked rice (which has not been contaminated in a mixed mill).

Sorry Nancy, I missed your post somehow...

Sometimes I cook it first so that it purees better and makes for a 'less gritty' final product. I don't spend time drying it as I have three young children and don't have that kind of time... although it would be great to experiment at that level too.

Sometimes I grind it in my coffee grinder (your spice grinder would work just fine) for making things like 'cream of rice' hot cereal on cold mornings or evenings as a snack.

Tsk, tsk for throwing out that perfectly good milled rice.