This isn't baking, but I think it fits into this thread. A friend told me the other day that she'd made a pretty good pudding by mixing together a ripe avocado and a ripe banana. She said some people like to mix in some cocoa powder too.

I thought it sounded weird, but when I got home I noticed that I had a ripe banana and a ripe avocado, so I mushed them up together. The mixture looked a little scary, but I tried it anyway, and -- surprise -- I liked it a lot!

-Valerie

Hello!
I am looking for a recipe for a flat bread or bread with no yeast,gluten,dairy,soy,sugar,wheat,....do I need to say more. Working with our son on his allergy diet, no rice,yeast,eggs, it has been difficult to come up with a recipe, I use all the alternative flours, need to get some sweat potato flour or make myself. Anyway, he can only eat fish, lamb, bison if choose too and I need a bread more of a flat bread to be creative. Thanks!

Hi Beth...

Have you tried any of the recipes on page 1? There are a couple there that seem to be what you're looking for...

The SCD pancakes w/ banana and egg?

Peanut Butter squash bread for a 'fluffier' bread?

Those two give you both a flat bread and a fuller one.

Preheat oven to 325

1 lb ground chicken
1/2 small ripe pumpkin or 1 package frozen squash
3/4 c hazelnut flour or other ground nuts
2/3 cup finely diced pickled beets, carrots or cauliflower
2 eggs
2 T ground flaxseed mixed with 6 T boiling water in small bowl
1/2 c salsa verde with cilantro and green olives
2 t salt
1 T Italian seasoning
1T Oregano
1 t sage
1t thyme
1t Hungarian 1/2 sharp paprika
1t Baharat spice
2 cloves garlic minced
1 shallot minced
1/4 c minced onion
optional:
1 can drained green beans
1/2 green pepper finely diced
1/2 red pepper strips
1/2 cup shredded carrots
1/2 c lentils

Possible Substitutes:
Steamed Cauliflower (1/2 head) and carrots (2/3 c) for pumpkin
Double eggs or double flaxseed mix to eliminate the other
Lamb or turkey for chicken


Mix all ingredients in heavy duty mixer on med-hi speed until it is a mealy thick soup add chicken gradually until all is well blended. Pour into oiled large bread pan (4 x 10 x 3), smooth out and top with ketchup, diced tomatos and shallots, or salsa. Cook 325 for 1 hour or until knife comes out clean and meat loaf is slice-able.

Wow, I thought this thread had long been forgotten!

Fabulous SCD recipe for that chicken bread!

Thank you very much for posting it. I'm looking forward to trying it.

Oops, I think I misunderstood. That's not a bread... it's a meatloaf.

Still... looks wonderful.

Note: lentils would not be SCD legal.

Does anyone have any biscuit or dinner roll recipe (no flour or yeast)?