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#1 | |||
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Member
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What do you guys think of this new study?
I am bummed, rice and rice products are pretty much a daily staple when you can't have gluten/wheat. I have so many other food allergies, I am at a loss of what to do... |
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#2 | |||
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Wisest Elder Ever
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__________________
All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei ************************************ . Weezie looking at petunias 8.25.2017 **************************** These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
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#3 | ||
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Member
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I have coeliac disease and cannot tolerate rice. An indian man explained that if you clean the rice thoroughly of all the starch before cooking it makes a difference.
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#4 | ||
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Junior Member
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Quote:
I cant post links but you can search the following sites theworld.org search sri-lanka-kidney-chemicals npr.org search fda-weighs-federal-standard-to-limit-exposure-to-arsenic-in-rice There are issues with soy also. What about legumes and beans? Can you tolerate? There is also a mycoprotein called Quorn that you may want to check out. Looks like we are starting to pay the price for the pollution we are causing. It makes me sad. |
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#5 | |||
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Member
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Quote:
It makes me sad too ![]() |
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