My aunt (in her early 80's) is thought to have Polymyalgia Rheumatica.

From googling, it appears to be an auto immune condition.

Therefore, I'm suspecting it might be due to a gluten sensitivity &/or a milk protein sensitivity.

Does anyone know anyone who "cured" their Polymyalgia Rheumatica, by going gluten-free & milk protein-free?

I've suggested to my aunt, that she try going g-f and milk protein-free for at least a month. She's feeling OK, since she's on steroids, but I warned her of the dire side effects of steroids, so am looking for harmless ways to cure her!

Thanks in advance!

Cara & Mrs. D--if you're out there, let me know what you think about this.

*edit*