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Old 04-21-2007, 11:48 PM #1
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Default Sorta OT - Expiration Dates
A handy, who-knew guide for 77 foods, beauty products and household goods.

Foods:
http://channels.isp.netscape.com/hom...od&floc=HR-1_T

Household products:
http://channels.isp.netscape.com/hom...ationhousehold

Beauty products:
http://channels.isp.netscape.com/hom...pirationbeauty
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Old 04-22-2007, 11:51 PM #2
mistofviolets mistofviolets is offline
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Now...what I want to know...Is how long spices are good for?

After our dd was born, I found a jar of cinnamon or something similar (nutmeg maybe?) in my ILs pantry dated the year dh was born (Ew!) Which I, of course, tossed. FIL was very miffed at me; I don't easily get on his good side, LOL. I've read since that they are of course most flavorful as soon as they are opening and lose their flavor after a year...but...well, at what point do you not want to ingest them?
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Old 04-23-2007, 06:43 AM #3
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Spices that are dried can sit for ages and ages and still be edible. They might lend a rather stale flavour to your food though.

Nutmeg is another story. It has oils and moisture in it (if it's a real nutmeg). And nutmeg is a toxin to begin with. So, if it's old (of unknown age), I'd toss it and get a new one.
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01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
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Old 04-24-2007, 05:19 PM #4
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Quote:
Originally Posted by KimS View Post
Nutmeg is another story. It has oils and moisture in it (if it's a real nutmeg). And nutmeg is a toxin to begin with. So, if it's old (of unknown age), I'd toss it and get a new one.
Better yet, buy a whole nutmeg and a microplane grater and use it fresh. It is incredible!
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Old 04-25-2007, 04:21 PM #5
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MistofViolets,

Here are a couple of guides re: spice retention.

http://www.ochef.com/627.htm

http://lancaster.unl.edu/food/ftj-f02.htm

Hope this helps.

Marilyn
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