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12-10-2013, 02:54 AM | #1 | ||
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Hi
I recently had tests done to determine if I am sensitive to gluten. I have ulcerative colitis and struggling with my diet. The results from the tests are as follows: > TTG IgA 0.70 0.00-10.0 U/mL TTG IgA is the most sensitive and specific test for Celiac disease (Gluten sensitivity). If there is still a high degree of clinical suspicion in this patient, please exclude IgA deficiency. In IgA deficient patients TTG IgG should be done. The antigliadin and anti-endomycium antibodies are also available if further testing is required. I also had test results for other food groups, but not exactly sure what they mean. Results are as follows: (A) Paediatric Mix (Egg White, Milk, Cod Fish, Wheat, Peanut & Soya): - 2.23 (H) 0.00 - 0.35 - Weak Positive Class (2) 0.7 - 3.49 (B) Cereal Mix (Wheat, Oat, Maize, Sesame Seed, Buckwheat): - 3.52 (H) 0.00 - 0.35 - Positive Class (3) 3.50 - 17.49 (C) Nut Mix (Peanut, Hazel Nut, Brazil Nut, Almond, Coconut): - 3.73 (H) 0.00 - 0.35 - Positive Class (3) 3.50 - 17.49 Is it advisable to go for further tests to establish which of the various foods I am allergic to? Any assistance in interpreting the above results would be helpful :-) Thanks Jamie |
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12-10-2013, 07:33 AM | #2 | ||
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you didn't have the newest test, ie, deaminated gliadin tests...I would request those, and further allergy testing, good luck.
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