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09-28-2006, 08:09 PM
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Here are all the sections we used to have. As people create these threads, I will attach the links to the thread.
It would be nice if the opening post of each section was a little intro. to the section and what the reader can look forward to seeing in it. I know this would be hard for newbies to do... but with us oldies... we kind of remember what kind of stuff we had in the old files. I'll start with the conversion charts thread as an example. Later on, when all the threads have been started and linked, I will come back and delete my notes here so we can have a clean Table of Contents page for our recipes. If you have any questions, discussion about recipes, requests, etc., please don't post on the recipe threads. Claire was nice enough to add a 'Recipe Discussion Thread' so that our recipe files can stay nice and tidy. Of course, recipe discussions can also take place in new threads but many people who look for recipes don't want to sift through a bunch of discussion, they just want to read through recipes: Suggestions/Discussion for the Recipe Threads Food Study Guide Table of Contents Baking without Flour Beverages Blogs - GF Recipe blogs only please.  Breads, Biscuits and Muffins Breakfast and Brunch Ideas Cakes Conversion Charts Cookies Crackers Dairy Free Dinner Donuts Egg Free Everything Free (egg free, dairy free, soy free, nut free, etc.) Please label your title as to the multi-frees that apply to the recipe. Discussion of acronyms, etc.: Favourite GF Products Fermenting Food Fish Dish Freeze Dried Camping Meals Freezer Meals Grain Free Holidays Ice Cream Kitchen Toys... I mean Tools Lunch Box Ideas Mexican Muffins Nut Recipes Nutrition Facts Oils... The Good, The Bad and the Smoke Points Pie Shells - see Puddings for fillers Pizza Pizza Crust - because it's a whole discussion on it's own Pot Luck Dinners Puddings and Pie Shells Sauces, Seasonings and Salsas Seafood Recipes Seasonal Recipes Snack and Travel Food Soups and Stews Stirfries and Stirfry Sauces Sugar Free (refined) Vegetarian Yeast Free
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Kind regards, KimS formerly pakisa 100 at BT 01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com) Last edited by KimS; 01-23-2007 at 01:40 PM. Reason: Adding sections |
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09-29-2006, 09:52 PM
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Junior Member
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I'm curious if anybody has tried fishing things from Old Braintalk out of Google's cache. Like for example, I tried searching for snack and travel food and found this in Google's cache:
http://216.239.51.104/search?q=cache...2&client=opera To search for something in Google's cache, type your usual search keywords into Google's search box, then put a space, and then add this: site:hastypastry.net Then, in the search results, click on the word "cached." And voila, all sorts of interesting things can be resurrected. -Valerie |
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09-30-2006, 07:46 AM
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Member
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That's how I got the old titles and also the old oils and conversion charts.
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Kind regards, KimS formerly pakisa 100 at BT 01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com) Last edited by KimS; 09-30-2006 at 07:57 AM. |
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09-30-2006, 12:01 PM
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Junior Member
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Quote:
-Valerie |
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06-17-2007, 12:24 PM
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06-22-2007, 07:41 AM
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Junior Member
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http://myglutenfreecookbook.blogspot.com
http://glutenguide.blogspot.com http://www.collegeceliac.blogspot.com http://gfcfmama.blogspot.com http://glutenagogo.blogspot.com http://freetoeat.blogspot.com http://glutenfreegirl.blogspot.com http://glutenfreeladybug.blogspot.com http://glutenfreemommy.com http://glutenfreevegan.blogspot.com http://goingglutenfree.blogspot.com http://iamglutenfree.blogspot.com http://leaisglutenfree.blogspot.com
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Lea . . Life may not be the party we hoped for, but while we are here we might as well dance. . |
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04-04-2011, 01:31 PM
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Food Sensitivity Journal has lots of recipes - usually about one new per week. My family likes the recipes from here. The recipes are gluten-free & usually dairy-free as well. There are many also egg-free and soy-free so it has been a very helpful site for us.
http://www.foodsensitivityjournal.com/ |
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06-02-2011, 05:40 AM
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Wisest Elder Ever
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Here is an article from NYT interview with a baker from NYC...
http://www.nytimes.com/2011/06/01/di...nes&emc=tha210 She explains how she went about forming gluten free recipes that work.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei ************************************ . Weezie looking at petunias 8.25.2017 **************************** These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
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