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#3 | ||
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Junior Member
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I love it! It validates all of us with intolerance but not celiacs. So, if sensitivity is 10 times more common than celiacs and 4% of diabetics have celiacs that responds to a gf diet, does that mean 40% of diabetics could be gluten sensitive and respond to a gf diet? And for thyroiditis, neuropathy...?
Leslie |
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