Home Menu

Site Navigation




advertisement
NeuroTalk Support Groups > > >

Dietitian's Resources

Reply
Page 2 of 2 1 2
 
Thread Tools Display Modes
Old 02-14-2007, 02:16 PM #11
aklap's Avatar
aklap aklap is offline
Member
  
Join Date: Aug 2006
Posts: 241
15 yr Member
aklap aklap is offline
Member
aklap's Avatar
 
Join Date: Aug 2006
Posts: 241
15 yr Member
Default
Added Article #6 above -

The Celiac Diet #6 - Kids & the Gluten Free Diet
Practical Gastroenterology February 2007

by Mary K Sharrett, MS, RD, LD, CNSD, Nutrition Support Dietitian, Children’s Hospital, Columbus, OH.
Pam Cureton, RD, LDN, Center for Celiac Research,
Growth and Nutrition Clinic, Baltimore, MD.

http://www.healthsystem.virginia.edu...Article207.pdf
__________________
Al

“We cannot all do great things, but we can do small things with great love.” ~Mother Teresa
aklap is offline   Reply With QuoteReply With Quote

advertisement
Old 03-20-2007, 12:47 AM #12
aklap's Avatar
aklap aklap is offline
Member
  
Join Date: Aug 2006
Posts: 241
15 yr Member
aklap aklap is offline
Member
aklap's Avatar
 
Join Date: Aug 2006
Posts: 241
15 yr Member
Default
The Celiac Diet #7 - Combining Diabetes and Gluten-Free Dietary Management Guidelines
Practical Gastroenterology March 2007

Cynthia Kupper, R.D., C.D., Executive Director, Gluten Intolerance Group of North America, Auburn WA.
Laurie A. Higgins, M.S., R.D., L.D.N., C.D.E., Pediatric Nutrition and Diabetes Educator, Pediatric Adolescent and Young Adult Section, Joslin Diabetes Center, Boston, MA.

http://www.healthsystem.virginia.edu...perArticle.pdf

Quote:
The association of celiac disease and type 1 diabetes is well documented in the literature. Type 1 diabetes, celiac and thyroid diseases are a triad of autoimmune conditions with a significant co-morbidity. However, very little is written about the management of celiac disease and type 1 diabetes and clear guidelines are not available. This article reviews nutrition recommendations for diabetes management by the American Diabetes Association (ADA) for healthy meal planning, carbohydrate counting, and potential use of glycemic index/glycemic load, as well as practical tips and suggestions for transitioning to a gluten-free, diabetes meal plan.
__________________
Al

“We cannot all do great things, but we can do small things with great love.” ~Mother Teresa
aklap is offline   Reply With QuoteReply With Quote
Old 03-20-2007, 02:57 PM #13
canoe canoe is offline
Junior Member
  
Join Date: Sep 2006
Posts: 51
15 yr Member
canoe canoe is offline
Junior Member
 
Join Date: Sep 2006
Posts: 51
15 yr Member
Default
Wow Al,

What impressive lists. Thanks for posting these. I know that they will be very helpful.

Marilyn
canoe is offline   Reply With QuoteReply With Quote
Old 03-22-2007, 07:07 AM #14
sleepingbean's Avatar
sleepingbean sleepingbean is offline
Junior Member
  
Join Date: Oct 2006
Posts: 74
15 yr Member
sleepingbean sleepingbean is offline
Junior Member
sleepingbean's Avatar
 
Join Date: Oct 2006
Posts: 74
15 yr Member
Default
Great resources! Thanks
__________________

.

A day to day lunch pictorial
sleepingbean is offline   Reply With QuoteReply With Quote
Old 04-13-2007, 07:46 PM #15
aklap's Avatar
aklap aklap is offline
Member
  
Join Date: Aug 2006
Posts: 241
15 yr Member
aklap aklap is offline
Member
aklap's Avatar
 
Join Date: Aug 2006
Posts: 241
15 yr Member
Default
The Celiac Diet #8 - The Gluten-free Diet: Can Your Patient Afford It?"
Practical Gastroenterology April 2007

Pam Cureton, RD, LDN, Center for Celiac Research,
Growth and Nutrition Clinic, Baltimore, MD.

http://www.healthsystem.virginia.edu...tonArticle.pdf

Quote:
Currently, the only treatment for celiac disease (CD) is a strict gluten-free diet (GFD) for life. This means the elimination of products containing wheat, rye and barley. Following a GFD presents significant challenges and many barriers to compliance. One of the most significant challenges patients face is the cost of certain components of the diet. Great tasting gluten-free alternatives are essential to help patients comply with the diet, but come at a much higher cost than their gluten containing counterparts. Helping patients manage the cost of the diet is as important as understanding the basic concepts of the GFD.
__________________
Al

“We cannot all do great things, but we can do small things with great love.” ~Mother Teresa
aklap is offline   Reply With QuoteReply With Quote
Reply
Page 2 of 2 1 2

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT -5. The time now is 11:48 PM.

Powered by vBulletin • Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.

vBulletin Optimisation provided by vB Optimise v2.7.1 (Lite) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
 

NeuroTalk Forums

Helping support those with neurological and related conditions.

 

All posts copyright their original authors.

The material on this site is for informational purposes only,
and is not a substitute for medical advice, diagnosis or treatment
provided by a qualified health care provider.

Always consult your doctor before trying anything you read here.

Home