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08-28-2006, 06:54 PM | #1 | ||
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My family LOVES panderos delites, but I'm taking dd1 off of dairy. Anyone have a recipe for cookies using just tapioca starch for the flour?
My youngest is allergic to nuts so I can't use the famed peanut butter cookie recipe. (I do make almond cake for myself...but...still...want a sweet that the whole family can enjoy.) Thanks! |
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08-28-2006, 11:32 PM | #2 | ||
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Junior Member
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I am not sure of what type of cookie it is that you are looking for.
If your son can have other flour types, then here is a recipe that I came across and saved. I don't know who orginally had it. I just saved it in case I needed for the future. Here it is: Brown Rice Cocolate Chip Cookies 2 cups cooked brown rice 1/4 cup arrowroot 1/3 cup honey 1/3 stewed dates or raisins 1/4 cup oil (grapeseed is pretty tasteless) 1/4 tsp sea salt 1/4 tsp cream of tartar 1/2 tsp baking soda Put all in the food processor and whip well. When it looks like mush, add fake chocolate chips. These turn out to be a fairly chewy cookie that have almost a snack bar consistency. Bake at 300F for 1/2 hour and then let them sit in the oven for another half hour just to dry them out a bit more. |
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