FAQ/Help |
Calendar |
Search |
Today's Posts |
|
09-26-2017, 01:32 PM | #1 | ||
|
|||
Newly Joined
|
Hi Everyone. I've just joined and I'm looking for some help/knowledge. I recently had a skin prick test trying to establish why my mouth/tongue swell up randomly. As I was there they tested for all sorts of allergies. I had a reaction to two gluten proteins I think she said but not the main gluten protein. As it was deemed not relevant to my swelling problem that result was passed aside. I wish I had taken more notice as to what they were but I do know something to do with gluten. In my mind I think a flower too but maybe I'm confused. I've booked a Dr's appointment to ask but it's in four weeks. Does anyone have any ideas/thoughts? Thank you so much in advance. X
|
||
Reply With Quote |
"Thanks for this!" says: | kiwi33 (09-26-2017) |
09-26-2017, 05:06 PM | #2 | |||
|
||||
Grand Magnate
|
Hi Battynatty
Welcome to NeuroTalk . Often a reaction to gluten proteins indicates coeliac disease, which is an auto-immune condition; its signs are usually confined to the gut. Can you get your doctors to refer you to a clinical immunologist? Specialist advice and possibly further testing from a clinical immunologist could be helpful for you. Best wishes.
__________________
Knowledge is power. |
|||
Reply With Quote |
09-27-2017, 01:18 AM | #3 | ||
|
|||
Newly Joined
|
Quote:
|
||
Reply With Quote |
Reply |
|
|
Similar Threads | ||||
Thread | Forum | |||
The proteins dynein and dynactin | Parkinson's Disease | |||
Two proteins ... the cure ? | Parkinson's Disease | |||
Cyanobacteria and misfolded proteins...is this it? | Parkinson's Disease | |||
Untangling proteins in PD - DIY | Parkinson's Disease | |||
THE GLUTEN FILE .to ubderstand gluten prosses | Epilepsy |