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07-02-2020, 04:23 PM
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#4 | |||
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Grand Magnate
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This seems to be based on guesswork not evidence.
The way to do this properly for (say) American residents would be to do an epidemiology experiment. Take a large sample of American residents and measure (not guess) what their dietary gluten levels are. Then see what effects they may have on their risk of Covid-19 infection and the consequences of that infection. The results of that epidemiology experiment would be based on science rather than guesswork.
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| "Thanks for this!" says: | Wren (07-02-2020) |
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