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09-17-2007, 07:50 PM | #1 | |||
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Junior Member
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So, they can guarantee gluten free food, but they have an open kitchen and they toss regular pizza dough (partially for entertainment) in the dining room! Should we skip it?
Is that flour in the air enough to make her sick? Or is it not a big deal? She won't be eating it, of course. Thoughts?
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