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10-10-2006, 02:55 PM | #11 | |||
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I've read the millet is fairly safe as far as food allergies, but I guess the only way to rule out the millet is to just try eating plain millet, if you are brave enough to do so.
I consider any processed food suspect, whether is says it's GF free or not. I take the GF labelling with a grain of salt. For example, one would not normally think that brown rice syrup has gluten in it, but some brown rice syrups are made with barley malt, so how are you going to know if that's one of the ingredients? Then, there are the vague statements, "made in a facility that processes wheat, etc..." that I never know what to do with. I figure it's like Russian roulette. If you really want it, take your chances. I've given up trying to find a GF bread I can eat. I tried Deby's Gluten Free breads, and another local bakery called Out of the Bread Box - both gluten free. I think I was reacting to something else in the bread or it was a totally unrelated food that was causing my reaction because I hadn't figured out yet my other food sensitivities. I think the latter was true, I haven't gone back to try those breads cuz I'm too chicken as well! Claire
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Two identical copies of DQ1; HLA-DQB1*0501, 0501 |
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10-10-2006, 08:42 PM | #12 | ||
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When I first went GF every time I tried a GF yeast bread I got sick. I was convinced that all GF bread contained gluten. It was then I realized that it was only the YEAST breads. I react to yeast and still do.
This article that says it is very common for people with CD to be intolerant to yeast too. http://www.ncbi.nlm.nih.gov/entrez/q...=pubmed_docsum Quote:
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10-11-2006, 07:08 AM | #13 | ||
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We also avoid yeast. Not as strictly as Anne though. We allow yeast breads for birthdays and holidays.
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Kind regards, KimS formerly pakisa 100 at BT 01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com) |
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10-11-2006, 10:02 AM | #14 | |||
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We just recently tried the dairy-free yeast-free "Breads From Anna" bread mix. Oh my goodness, that is good bread, and I don't react to it. Yum!
-Valerie |
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10-11-2006, 10:08 AM | #15 | ||
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I have tasted the Bread from Anna and it is good. I tried to make their yeast free bread and ended up with a brick I have not tried again. It was an expensive brick. Are there any tricks to making a good loaf?
Anne |
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10-11-2006, 10:20 AM | #16 | |||
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Do you remember which color package you had? We've been using the one with the light blue label -- this one: http://www.glutenevolution.com/products.html#yeastfree -Valerie |
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10-11-2006, 12:45 PM | #17 | ||
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Quote:
Anne |
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