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10-12-2006, 11:38 AM | #1 | ||
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Long story short:
10 years+ of horrible stomach aches- shock, vommiting 6 hours +, ER visits, morphine, xrays, CT scans ... yet no answers. Saw the head of gastroenterology at U of M and got nowhere. I got "Don't know. Surgery will fix this- 20% chance. Or it might just be worse." No diet suggestions- nothing. Just "This only gets worse with time."- referral. So I start a gluten-free diet. Lower my red meat consumption, up my fish... eat a more vegetarian diet, down my coffee consumption, and so far, so good! I used to be heavy on the whole grains. I'm thinking that long-term my body just couldn't deal with the allergic reactions and the slightest bit would make a huge flare-up in my gut to the point where my body acted as if it was completely blocked. Looking foward to more ideas how to eat gluten-free. Have had home-made gluten-free breads. Yum. |
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