Home Menu

Site Navigation




advertisement
NeuroTalk Support Groups > > >

Cake Recipes

Reply
 
Thread Tools Display Modes
Old 10-13-2006, 08:51 AM #1
KimS KimS is offline
Member
  
Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
KimS KimS is offline
Member
 
Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
Default Cake Recipes
Carrot cake:

http://forums.braintalk2.org/showthread.php?t=3585
__________________
Kind regards,
KimS
 formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
KimS is offline   Reply With QuoteReply With Quote

advertisement
Old 10-13-2006, 06:27 PM #2
KimS KimS is offline
Member
  
Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
KimS KimS is offline
Member
 
Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
Default
http://etext.library.adelaide.edu.au...chapter35.html

Quote:
SNOW-CAKE.

(A genuine Scotch Recipe.)
1778. INGREDIENTS.—1 lb. of arrowroot, 1/2 lb. of pounded white sugar, 1/2 lb. of butter, the whites of 6 eggs; flavouring to taste, of essence of almonds, or vanilla, or lemon.
Mode.—Beat the butter to a cream; stir in the sugar and arrowroot gradually, at the same time beating the mixture. Whisk the whites of the eggs to a stiff froth, add them to the other ingredients, and beat well for 20 minutes. Put in whichever of the above flavourings may be preferred; pour the cake into a buttered mould or tin and bake it in a moderate oven from 1 to 1–1/2 hour.
Time.—1 to 1–1/2 hour.
Average cost, with the best Bermuda arrowroot, 4s. 6d.; with St. Vincent ditto, 2s. 9d.
Sufficient to make a moderate-sized cake. Seasonable at any time.
__________________
Kind regards,
KimS
 formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
KimS is offline   Reply With QuoteReply With Quote
Old 11-18-2006, 04:10 PM #3
diamondheart's Avatar
diamondheart diamondheart is offline
Member
  
Join Date: Aug 2006
Location: Colorado
Posts: 213
15 yr Member
diamondheart diamondheart is offline
Member
diamondheart's Avatar
 
Join Date: Aug 2006
Location: Colorado
Posts: 213
15 yr Member
Default Corn Free Powdered Sugar
Powdered sugar has cornstarch in it. If you are like me and can't have corn, you can make your own powdered sugar for frostings in a coffee grinder. I use a Cuisinart mini-chopper/grinder with the sharp blade side down. This is a great inexpensive little kitchen gadget that is useful for mincing fresh herbs and onions, or powdering dried herbs, or grinding rice for cream of rice, etc.

Put sugar in grinder in small amounts, about 1/4 cup at a time. Grind until it becomes powdered. You will end up with more than what you started with.

The cornstarch used in commercial powdered sugar is to keep it flowing or to keep it from lumping. How it works is that the powdered sugar absorbs moisture from the air and clumps. Your homemade powdered sugar will not be as fine as commercial powdered sugar, so you probably won't need something to substitute for the cornstarch unless you are worried about it clumping if you store it. In that case, I've read you can add 1 Tbsp of arrowroot or potato starch to 1 cup of homemade powdered sugar.

Claire
__________________
Two identical copies of DQ1; HLA-DQB1*0501, 0501
Last edited by diamondheart; 11-18-2006 at 05:33 PM.
diamondheart is offline   Reply With QuoteReply With Quote
Old 03-09-2007, 01:25 PM #4
myst's Avatar
myst myst is offline
Junior Member
  
Join Date: Aug 2006
Posts: 85
15 yr Member
myst myst is offline
Junior Member
myst's Avatar
 
Join Date: Aug 2006
Posts: 85
15 yr Member
Default GF Yellow Cake
This is yummy!! Soft, springy, moist...I used coconut milk for the milk and made cupcakes. I frosted a couple of them, but found I liked them better without the frosting.

I couldn't taste any coconut flavor, or the mayonnaise, either.

Next time I think I might use lemon extract instead of the vanilla.

This was submitted by Amy at http://allrecipes.com/Recipe/Gluten-...ke/Detail.aspx

Quote:
INGREDIENTS

* 1 1/2 cups white rice flour
* 3/4 cup tapioca flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3 teaspoons baking powder
* 1 teaspoon xanthan gum
* 4 eggs
* 1 1/4 cups white sugar
* 2/3 cup mayonnaise
* 1 cup milk
* 2 teaspoons gluten-free vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
2. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
3. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
myst is offline   Reply With QuoteReply With Quote
Old 03-15-2007, 09:52 AM #5
sleepingbean's Avatar
sleepingbean sleepingbean is offline
Junior Member
  
Join Date: Oct 2006
Posts: 74
15 yr Member
sleepingbean sleepingbean is offline
Junior Member
sleepingbean's Avatar
 
Join Date: Oct 2006
Posts: 74
15 yr Member
Default
I just made a delicious chocolate cake. The original recipe called for shortening. I used 1/2 olive oil and 1/2 coconut milk instead (in the same quantity called for for the shortening). It worked beautifully. We have a lovely light and fluffy chocolate cake
__________________

.

A day to day lunch pictorial
sleepingbean is offline   Reply With QuoteReply With Quote
Old 03-15-2007, 11:55 AM #6
MotherMoon MotherMoon is offline
Junior Member
  
Join Date: Oct 2006
Posts: 41
15 yr Member
MotherMoon MotherMoon is offline
Junior Member
 
Join Date: Oct 2006
Posts: 41
15 yr Member
Default
You post you made a delicious chocolate cake and don't post the recipe or link. How could you?
__________________
Michelle
gluten intolerant, dairy (whey) and pork allergic, B12 deficiency diagnosed 10/06

mom to Beth
.
and Samantha
.
, both gluten and dairy intolerant
MotherMoon is offline   Reply With QuoteReply With Quote
Old 03-16-2007, 04:23 PM #7
sleepingbean's Avatar
sleepingbean sleepingbean is offline
Junior Member
  
Join Date: Oct 2006
Posts: 74
15 yr Member
sleepingbean sleepingbean is offline
Junior Member
sleepingbean's Avatar
 
Join Date: Oct 2006
Posts: 74
15 yr Member
Default
LOL, I just wing it anymore, so I couldn't tell you a recipe. I just add a bit of this and a bit of that and I have made it to that point where I can bake beautiful Gluten free, dairy free, sugar free desserts without even needing a recipe! It's a beautiful thing
I will pay attention next time and write it down. I just made up a cookie recipe today that is sinful!
mmm....
__________________

.

A day to day lunch pictorial
sleepingbean is offline   Reply With QuoteReply With Quote
Reply

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipes jccgf Gluten Sensitivity / Celiac Disease 21 04-19-2007 12:10 PM
Carrot Cake research - Dairy Free GFPaperdoll Gluten Sensitivity / Celiac Disease 8 11-02-2006 09:01 AM
Egg Free Recipes KimS Gluten Sensitivity / Celiac Disease 0 10-03-2006 08:06 AM
Recipes from OBT myst Gluten Sensitivity / Celiac Disease 0 10-01-2006 02:50 PM
low carb chocolate swirl cheese cake bizi Weight Loss & Healthy Living 0 09-28-2006 11:29 PM


All times are GMT -5. The time now is 04:15 PM.

Powered by vBulletin • Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.

vBulletin Optimisation provided by vB Optimise v2.7.1 (Lite) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
 

NeuroTalk Forums

Helping support those with neurological and related conditions.

 

All posts copyright their original authors.

The material on this site is for informational purposes only,
and is not a substitute for medical advice, diagnosis or treatment
provided by a qualified health care provider.

Always consult your doctor before trying anything you read here.

Home