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07-21-2008, 02:20 PM | #1 | |||
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Are the 2 always interchangeable? I see a lot of recipes call for xanthan gum and than see a few say xanthan gum or guar gum. Well I can get guar gum easier than xanthan gum.
Is one better than the other, or is there something else that's better? I have made bread before but doing wheat free is new to me.
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Hi, I'm Julie and mommy to 7 little kids (ages 4 to 11). . DX with Fibromyalgia, 1998 DX with MCS (Multiple Chemical Sensitivity), June 2008 DX with Food Allergies, wheat, sesame, fresh pineapple . |
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