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09-10-2006, 11:19 AM | #1 | ||
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Senior Member (jccglutenfree)
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Reportedly about 10% of the those with schizophrenia respond to a gluten free diet. About 30% have pyroluria (b6/zinc deficiency). It seems worth exploring if there is any possibity that something so simple could help. Sort of like the gluten/seizure and gluten/ataxia connections.
Cara
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09-10-2006, 06:56 PM | #2 | ||
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Junior Member
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Quote:
Grace |
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09-10-2006, 11:07 PM | #3 | ||
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Senior Member (jccglutenfree)
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I don't have any specific articles, but there are some links in TGF on the Schizophrenia page. The Nutritional Healing site is one of my favorites, and it does have book recommendations. The Alternative Medicine site has a little more to offer in links to online articles. Both of the links are at the top of the page.
Cara
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