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12-09-2008, 12:35 PM | #1 | |||
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Member
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DH came home yesterday with a grain mill attachment for a sturdy old mixer we have. He thought maybe I could use it to make my own rice flour.
So what exactly is rice flour anyway? Do I just run standard white or brown rice through the mill once? It looks like I will be able to get it really fine so I'm hoping I can make it grit free fine. Any suggestions or tips would be greatly appreciated.
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Later, JustWeave . 12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet I will survive. |
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12-09-2008, 02:36 PM | #2 | ||
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Grand Magnate
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Yes you can. Soak rice in water for 2-3 hours. Keep a little bit of the water and drain away the excess. Put the rice and the water in a blender and blend it for awhile. Pour the ground rice inside a cloth bag. Put the bag in a seive or on something with holes so that the water can drain away. Put something heavy on the top of the bag to help drain the water out for a few hours. What is left inside the bag is rice flour. If you don't use it immediately, you will need to dry it before keeping it.
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12-09-2008, 07:08 PM | #3 | |||
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Member
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Huh? I need a blender and water to make flour? Interesting. I thought it was milled. Learn something new everyday.
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Later, JustWeave . 12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet I will survive. |
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12-09-2008, 07:21 PM | #4 | ||
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Grand Magnate
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Hey, I don't know. I just did a search on it and that's what I came up with. I suspect if you don't have some liquid in it, it will not turn out right. I'm just guessing but I think that may be true of lots of things we grind.
You can do a search and perhaps come up with another idea. Or maybe someone else will post an idea. Good luck
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Kitt -------------------------------------------------------------------------------------------------------- "It is what it is." |
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12-09-2008, 07:37 PM | #5 | |||
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Member
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I am doing some searching now and found a lot of sites that give the same directions you found. I also found a few sites that say mill/ grind it dry.
It seems to me any liquid would turn the rice to paste. And having to dry it after it is ground sounds like more work than I care to do. I can just see me getting moldy flour. Gag me! Thanks for your help Kitt. I do appreciate it.
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Later, JustWeave . 12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet I will survive. |
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12-10-2008, 05:46 PM | #6 | ||
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Grand Magnate
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Thank you but guess I really didn't help you. I don't know about the liquid either. Maybe we should try a little of it and see what happens
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Kitt -------------------------------------------------------------------------------------------------------- "It is what it is." |
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07-21-2009, 10:48 AM | #7 | ||
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New Member
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Can I use my Magic Mill to grind dry rice (as I have wheat berries)?
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11-23-2010, 02:56 PM | #8 | ||
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New Member
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google or bing "how to make rice flour". There you will see "an illustration on making rice flour"
Might give you better idea and variations on how to |
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12-14-2010, 05:45 PM | #9 | ||
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Junior Member
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If you have a mill then get sticky rice and mill it. You don't make flour by add water and putting in a blender. You will find this rice better for baking. Sticky rice in considered a glutenus rice. It doesn't have gluten in it is a startcher rice. But you would be better to stop consumming all flour of any kind. Your body doesn't need it and you will be healther for it.
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