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12-09-2008, 12:35 PM | #1 | |||
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DH came home yesterday with a grain mill attachment for a sturdy old mixer we have. He thought maybe I could use it to make my own rice flour.
So what exactly is rice flour anyway? Do I just run standard white or brown rice through the mill once? It looks like I will be able to get it really fine so I'm hoping I can make it grit free fine. Any suggestions or tips would be greatly appreciated.
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Later, JustWeave . 12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet I will survive. |
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