I've been lurking on the gluten sensitivity forum for several days now. I normally post on myasthenia gravis and autoimmune diseases.
My GP and I have decided I've got gluten sensitivity, and she drew blood to test for celiac. I had decided on my own to try a gluten free diet for a few days, and was amazed at the difference! Where I had had frequent diarrhea, LOTS of gas, stomach cramps, and up to 10 bm's a days, on the few days I was gluten free I was virtually free of all of those symptoms, plus only "went" 2 or 3 times a day! WOW! Then I reintroduced gluten and everything came back with a vengeance. On the strength of that experimentation, she wants me to stay gluten free., to see if I stay symptom free.
So I wanted to introduce myself, since it seems I will be availing myself of some of the recipes. I've already copied some of them, though I've not made any of them yet.
Any advice anyone can give me will be most welcome.
Hugs,