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12-12-2006, 03:56 PM | #11 | ||
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It seems like I'm seeing fewer of the new labels than I was in the first half of the year. :\ I wonder if manufacturers are just going to claim they haven't used them up, but in reality they're still printing the old ones.
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12-13-2006, 10:29 PM | #12 | |||
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Thanks for the link to the GF bootcamp, Al. I've just been there, and it was very interesting. I bought ink for my printer today, so I can finish printing out the lists of forbidden foods. I had printed off the OK foods the other day from another site.
My Mom, who lives in Akron, has come through big time for me. She made a trip to the Mennonite Market near there, and bought me arrowroot flour, rice flour, buckwheat flour, tapioca, xanthan gum, and I don't know what all. She's mailing it out tomorrow. I can't wait, I'm going to copy some of the best sounding recipes tonight so I will be ready when it gets here. I'm missing my bread! Hugs,
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Lois . |
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