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09-16-2006, 09:51 AM | #1 | ||
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This is a question that has been brought up many times. I found this answer in a fact sheet from the University of Chicago. http://www.celiacdisease.net/Portals...t%20-%20SG.pdf
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An example of this is the story of the woman who did not reread the label of the Corn Pops. She did not realize gluten had been added to the ingredients. She ate them every day and became very ill. http://64.233.161.104/search?q=cache...s&ct=clnk&cd=2 I have my own story of small amount of gluten exposure causing problems. I was having weekly symptoms of being glutened. My enterolab results more than doubled. I finally realized that I was feeding wild birds seed with gluten. I am not sure that handling it caused problems but when I poured it into the feeders the dust cloud would hit my face. I could even taste the sweetness of the seed. I hope that was the only cause of my worsening Enterolab test results - I will know next spring. Anne Last edited by annelb; 09-16-2006 at 10:06 AM. Reason: forgot the UofC link |
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09-20-2006, 03:26 PM | #2 | ||
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Dear Anne,
Thank you for posting this. As you can see I am finally able to post on BT. Have been searching for weeks to find out what happened to BT. Marilyn |
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09-20-2006, 04:24 PM | #3 | ||
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According to Dr. Fine the antibodies linger for a long, long time. Like years!
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