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10-05-2009, 05:29 AM | #13 | |||
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Magnate
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Great garden! Mine is tiny, but enough for us. Just a couple tomatoes, cukes and peppers. Didn't get to enjoy this year as dh is gone and I was too, half the summer. But we've been growing for a few years .
We don't can, but froze a ton of tomatoes last year and they were so tasty - I still have two bags left! Gotta love a deep freezer. Still have dried peppers too. I think the canning process would kill anything in the sea salt, don't you? Salt is just an ingredient.... I'd try it. Manufacturers use sea salt - Campbell's, etc - and their stuff is just fine. Can you get canning recipes with sea salt online?
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"Thanks for this!" says: | (Broken Wings) (10-05-2009) |
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